How to cook beef kidneys according to simple and understandable recipes?

How to cook beef kidneys according to simple and understandable recipes?

Beef kidneys are considered a real delicacy rich in substances beneficial to the body. However, not many people decide to take up cooking. The problem lies in the fact that before you cook beef kidneys, they need to be prepared for a long time and correctly. Otherwise, they will begin to give off an unpleasant odor.

How to cook beef kidneys?

Beef kidney dishes are varied. They are used to make first and second courses, side dishes, and sauces. For speed and simplicity of the culinary process, meat from young animals is chosen. It has not yet had time to become saturated with harmful substances during the period of its life, therefore it is more useful and gentle. When choosing, you should pay attention to:

• appearance: solid structure, without defects;
• color: uniform, red-brown;
• age: the older the animal, the more the surface is covered with dark spots and bruises.

Rassolnik in a slow cooker

The first dish of beef kidneys can be prepared not only on the stove, but also in a slow cooker with the addition of pearl barley.

Ingredients:

• one carrot and onion;
• three pickled cucumbers;
• three potatoes;
• three small buds;
• a glass of pearl barley;
• seasonings to taste.

Cooking method:

1. Cut the kidneys into medium pieces and soak them for at least two hours.
2. Soak the pearl barley in water for 2 hours.
3. Cut potatoes and cucumbers into cubes.
4. Also chop the carrots and onions and place them in a bowl.
5. Select the “Fry” mode and fry the vegetables until soft.
6. Add offal to them and fry in the same mode until all the liquid has evaporated.
7. Season to your liking and add cucumbers, pearl barley and potatoes.
8. Pour a full bowl of water and leave for an hour in the “Soup” mode.
9. Sprinkle the finished dish with chopped herbs to taste and let it brew in the slow cooker for about 15 minutes.

Bon appetit!

How to soak beef kidneys?

Soaking is the most important stage of preparation, which in no case should be neglected. The amount of time to soak beef kidneys affects the amount of urea contained in the meat. If you do not soak it at all or allow too short a period, this may cause an unpleasant odor in the finished dish. The procedure is carried out in two simple ways.

Method No. 1

• the raw materials are washed and dried;
• trim the fat;
• cut in half;
• make deep cuts;
• pour water/milk for 4 hours, or better yet overnight (the liquid must be changed several times);
• after soaking, wash again and dry;
• ureters and vessels are removed.

Method No. 2

• the kidneys are washed and cleaned immediately;

• cut into small pieces;
• pour vinegar;
• sprinkle with 5 tbsp. spoons of salt;
• keep in liquid until its color becomes dark;
• wash again.

How to properly prepare beef kidneys for boiling?

The process of pre-processing beef kidneys is not complicated, but it takes a lot of time. It allows you to bring the product to an optimal state, even if it is not of the highest quality (for example, it was obtained from not the youngest cow). There are several stages of preparation:

1. First, you need to cut off everything unnecessary from the buds. These are films, channels, fat and veins, which during heat treatment only become harder and are not chewable, which spoils the product. Even if these elements account for a significant part of the live weight, you should not try to save, everything must be removed to the maximum.
2. We wash clean kidneys in cold water, changing the liquid several times.
3. Be sure to soak the offal in water, or even better, in milk, for 2-3 hours. If possible, change the selected fluid at least a couple of times.

Now all that remains is to remove the product, rinse it under running water and cut into small pieces. Despite the fact that the kidneys can be boiled in their entirety, it is better to grind the component. This will allow you to spend a minimum of time on bringing it to readiness and remove internal vessels and films.

How to cook beef kidneys?

Soaked, well washed, cleared of the capsule, film, fat, ureters and tubules, the kidneys are ready for further heat treatment. But how long does it take to cook beef kidneys? Regardless of what dish is being prepared, the kidneys are boiled in water until fully cooked, which takes about one hour. When cooking, you should consider some subtleties:

• The first water boils for 2 minutes. and merges;
• the kidneys are filled with fresh fluid;
• bring to a boil again;
• To best prepare beef kidneys, the procedure is repeated at least five times.

Beef kidneys in a slow cooker - recipe

Beef kidneys do not take long to cook in a slow cooker. It will take even less time to bring them to readiness if the device has a pressure cooker function. As for beef, it is better to buy a piece without bones - pulp. The list of products also includes red wine. You will need a dry grape variety.

Ingredients:

• beef – 500 g;
• tomato sauce – 400 g;
• kidneys – 300 g;
• carrots – 250 g;
• onion – 100 g;
• flour – 40 g;
• garlic – 3 cloves;
• water – 200 ml;
• red wine – 150 ml;
• vegetable oil – 20 ml.

Preparation:

1. The multicooker is set to the “Frying” mode.
2. In oil 2 min. fry onion and garlic slices.
3. To fry beef kidneys, cut them into pieces, just like beef.
4. Throw into a bowl and fry for 5 minutes.
5. Sprinkle with flour, salt, and your favorite spices and mix.
6. Pour in tomato sauce mixed with wine and water.
7. Place carrot sticks.
8. Cook in the “Stew” mode (1.5 hours).

Recipe Boiled beef kidneys. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Boiled beef kidneys”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

Nutrient	Quantity	Norm**	% of the norm in 100 g	% of the norm in 100 kcal	100% normal
Calorie content	159.3 kcal	1684 kcal	9.5%	6%	1057 g
Squirrels	28.1 g	76 g	37%	23.2%	270 g
Fats	5.2 g	56 g	9.3%	5.8%	1077 g
Carbohydrates	3.5 g	219 g	1.6%	1%	6257 g
Water	61.1 g	2273 g	2.7%	1.7%	3720 g
Ash	2.037 g	~
Vitamins
Vitamin A, RE	448.1 mcg	900 mcg	49.8%	31.3%	201 g
Retinol	0.426 mg	~
beta carotene	0.13 mg	5 mg	2.6%	1.6%	3846 g
Vitamin B1, thiamine	0.722 mg	1.5 mg	48.1%	30.2%	208 g
Vitamin B2, riboflavin	3.333 mg	1.8 mg	185.2%	116.3%	54 g
Vitamin B4, choline	592.59 mg	500 mg	118.5%	74.4%	84 g
Vitamin B5, pantothenic	7.037 mg	5 mg	140.7%	88.3%	71 g
Vitamin B6, pyridoxine	0.926 mg	2 mg	46.3%	29.1%	216 g
Vitamin B9, folates	103.704 mcg	400 mcg	25.9%	16.3%	386 g
Vitamin B12, cobalamin	46.296 mcg	3 mcg	1543.2%	968.7%	6 g
Vitamin C, ascorbic acid	18.52 mg	90 mg	20.6%	12.9%	486 g
Vitamin E, alpha tocopherol, TE	1.296 mg	15 mg	8.6%	5.4%	1157 g
Vitamin H, biotin	162.963 mcg	50 mcg	325.9%	204.6%	31 g
Vitamin RR, NE	17.2222 mg	20 mg	86.1%	54%	116 g
Niacin	10.556 mg	~
Macronutrients
Potassium, K	438.89 mg	2500 mg	17.6%	11%	570 g
Calcium, Ca	24.07 mg	1000 mg	2.4%	1.5%	4155 g
Magnesium, Mg	33.33 mg	400 mg	8.3%	5.2%	1200 g
Sodium, Na	403.7 mg	1300 mg	31.1%	19.5%	322 g
Sera, S	298.15 mg	1000 mg	29.8%	18.7%	335 g
Phosphorus, P	442.6 mg	800 mg	55.3%	34.7%	181 g
Chlorine, Cl	474.07 mg	2300 mg	20.6%	12.9%	485 g
Microelements
Iron, Fe	11.111 mg	18 mg	61.7%	38.7%	162 g
Cobalt, Co	16.296 mcg	10 mcg	163%	102.3%	61 g
Manganese, Mn	0.2574 mg	2 mg	12.9%	8.1%	777 g
Copper, Cu	833.33 mcg	1000 mcg	83.3%	52.3%	120 g
Molybdenum, Mo	164.815 mcg	70 mcg	235.5%	147.8%	42 g
Chromium, Cr	57.41 mcg	50 mcg	114.8%	72.1%	87 g
Zinc, Zn	4.2963 mg	12 mg	35.8%	22.5%	279 g
Essential amino acids
Arginine*	1.796 g	~
Valin	1.593 g	~
Histidine*	1.278 g	~
Isoleucine	1.315 g	~
Leucine	2.296 g	~
Lysine	2.13 g	~
Methionine	0.611 g	~
Methionine + Cysteine	1.148 g	~
Threonine	1.185 g	~
Tryptophan	0.389 g	~
Phenylalanine	1.259 g	~
Phenylalanine+Tyrosine	2.056 g	~
Nonessential amino acids
Alanin	1.259 g	~
Aspartic acid	1.741 g	~
Glycine	1.796 g	~
Glutamic acid	2.889 g	~
Proline	1.741 g	~
Serin	0.981 g	~
Tyrosine	0.796 g	~
Cysteine	0.537 g	~
Sterols (sterols)
Cholesterol	555.56 mg	max 300 mg
Saturated fatty acids
Saturated fatty acids	1.3 g	max 18.7 g
14:0 Miristinovaya	0.019 g	~
16:0 Palmitinaya	0.741 g	~
18:0 Stearic	0.611 g	~
Monounsaturated fatty acids	1.093 g	min 16.8 g	6.5%	4.1%
16:1 Palmitoleic	0.074 g	~
18:1 Oleic (omega-9)	1.019 g	~
Polyunsaturated fatty acids	1.444 g	from 11.2 to 20.6 g	12.9%	8.1%
18:2 Linolevaya	0.944 g	~
18:3 Linolenic	0.037 g	~
20:4 Arachidonic	0.37 g	~
Omega-6 fatty acids	1.3 g	from 4.7 to 16.8 g	27.7%	17.4%

The energy value of boiled beef kidneys is 159.3 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Fried beef kidneys - recipe

Roasted beef kidneys are a nutritious lunch or dinner option. Initially, they need to be prepared and boiled until fully cooked. If you skip cooking, then, once it hits the pan, the meat may harden and it will be impossible to chew it. The entire frying process must take place under a lid, as the oil will begin to “shoot.”

Ingredients:

• boiled kidneys – 400 g;
• vegetable oil – 30 ml;
• onions – 2 pcs.;
• spices.

Preparation:

1. Cooking beef kidneys in a frying pan begins by cutting them into slices.
2. Place in bubbling oil.
3. Add onion rings and spices and mix.
4. Fry covered for 5 minutes.

Rassolnik

Recipe for making rassolnik with pickled cucumbers.

Ingredients:

• potatoes – 5 pcs.;
• beef kidneys – 0.4 kg;
• two onions;
• two pickled cucumbers;
• one carrot;
• vegetable oil – 20 g;
• salt to taste;
• basil, celery.

Preparation:

1. Boil the beef kidneys until fully cooked and remove from the pan.
2. Finely chop the vegetables and fry until soft.
3. Place the fried vegetables in the broth in which the offal was cooked and cook for about 15 minutes.
4. Cut the potatoes and cucumbers into cubes or strips and add to the broth.
5. Salt to taste and add brine.
6. Cook the pickle until fully cooked.
7. Pour the pickle mixture into plates, add boiled offal and chopped herbs to each serving.
8. You can also add sour cream.

Bon appetit!

Beef kidneys in the oven

You can cook beef kidneys perfectly in the oven. The cooking recipe does not require the use of any unusual products. Most of the ingredients can be found in everyone's refrigerator. For baking you will need a deep heat-resistant form or a traditional duckling pan.

Ingredients:

• boiled kidneys – 400 g;
• sour cream – 150 g;
• warm water – 50 g;
• potatoes – 4 pcs.;
• onions – 3 pcs.;
• ketchup – 2 tbsp. spoons.

Preparation:

1. The kidneys are cut into strips and coated with ketchup.
2. Place on the bottom of a greased pan.
3. Fill with water and salt.
4. Lay out a layer of onion half rings.
5. Cover with potato slices.
6. Top with sour cream.
7. Bake at 180°C for 1 hour 20 minutes.

Beef kidneys with pickles - recipe

Beef kidneys with pickles is a win-win combination that most chefs skillfully use. The tastes of both products are perfectly harmonized, which cannot be ignored even if other ingredients are added to the dish. Pouring too much extra water into the pan is not recommended. It should barely cover the meat.

Ingredients:

• boiled kidneys – 1 kg;
• pickles – 5 pcs.;
• onions, carrots – 1 pc.;
• tomato paste – 2 tbsp. spoons.

Preparation:

1. Sauté grated carrots and diced onions with small pieces of cucumber for 10 minutes.
2. Add pasta, cook for another 5 minutes.
3. The kidneys are placed in a saucepan and seasoned with spices.
4. Spread vegetable gravy.
5. The liquid should cover the kidneys, so add water if necessary and simmer for 2 hours.

Beef kidney goulash

Stewed beef kidneys in combination with spicy lecho and garlic turn into an amazing goulash. It should be served by first sprinkling it with finely chopped sprigs of fresh dill, parsley or onion. Fresh cilantro will add an unusual aroma and make the flavor more expressive.

Ingredients:

• boiled kidneys – 500 g;
• lecho – 300 g;
• onion, bay leaf - 1 pc.;
• garlic – 2 cloves;
• ghee - 4 tbsp. spoons;
• flour – 1 tbsp. spoon.

Preparation:

1. Fry finely chopped onion in ½ oil.
2. In the second half of the oil, kidneys, cut into strips, are fried.
3. Add fried onions, flour, lecho, and season with spices.
4. Throw in bay leaf and chopped garlic and simmer for 15 minutes.

Beef kidney soup - recipe

For some reason, most people associate English meals with perfectly cooked oatmeal. Few people know that people are very good at and often prepare soup with beef kidneys. Bowls with a dish are placed on the table along with salty biscuits or baked pieces of bread. A distinctive feature of the stew is the combination of the sourness of lemon and the spiciness of pepper.

Ingredients:

• water – 3.5 l;

• kidneys – 500 g;
• butter – 30 g;
• potatoes – 5 pcs.;
• lemon, hot pepper, onion – 1 pc.;
• flour, vinegar - 4 tbsp. spoons;
• lemon juice, vegetable oil - 3 tbsp. spoons;
• fresh parsley - 1 bunch.

Preparation:

1. The kidneys are cleaned, washed, filled with ½ vinegar for 1.5 hours.
2. Wash again and leave in the remaining vinegar for the same amount of time.
3. Wash, cut into small pieces.
4. Breaded in half a portion of flour and fried in butter in a soup pan.
5. Pour in water and cook for 45 minutes.
6. Place potato cubes.
7. After 15 min. add flour heated in a frying pan and fried finely chopped onion, pour in the juice.
8. Cook for 5 minutes, turn off the heat.
9. Place thin slices of lemon, chopped pepper and chopped parsley into the pan.

Beef kidney pickle - recipe

Rassolnik with beef kidneys is a popular dish that is perfectly savored with fresh sour cream and fragrant herbs, generously scattered in a plate. It is important to soak the pearl barley in the evening. Otherwise, you will have to wait a very long time for the grains to be completely ready, while the remaining components have time to turn into porridge.

Ingredients:

• broth - 2 l;
• boiled kidneys – 500 g;
• pearl barley – 100 g;
• brine – 20 ml;
• pickled cucumbers – 6 pcs.;
• potatoes – 4 pcs.;
• onion – 1 pc.

Preparation:

1. Barley, like kidneys, is soaked.
2. Stick potatoes and cereals are placed in the bubbling broth.
3. Boil until the potatoes are ready.
4. Finely chopped onion is fried.
5. Add grated cucumbers and fry for 5 minutes.
6. Place in a saucepan along with the kidneys cut into slices.
7. Bring to a boil and simmer for 10 minutes.

Salad with kidneys and peas

Ingredients for preparing salad with beef kidneys and peas

Beef kidneys - 300 grams Green peas - 100 grams Onions - half a head Lettuce leaves - 1 bunch Three percent vinegar - 1 teaspoon Sour cream - 3 tablespoons Dill - tablespoon Salt - to taste

How to prepare a salad with boiled kidneys

Boil the kidneys and cut into pieces, sprinkle with vinegar.
Wash the salad, dry and cut into strips. Peel the onion and chop finely. Place the kidneys in a bowl, add the salad, salt, add sour cream and stir well. Sprinkle peas and chopped dill on top. Delicious recipe! Venice salad with smoked sausage

Beef kidney salad - recipe

Beef kidney salad has every chance of becoming an equivalent replacement for one of your meals. The thing is that it has a high energy value, so it can give the body a feeling of fullness for a long time. Both black and green olives are suitable. To reduce calories, you can use low-fat sour cream or Greek yogurt as a dressing.

Ingredients:

• boiled kidneys – 100 g;
• olives – 10 pcs.;
• tomato, eggs – 1 pc.;
• green onions, parsley - 2 bunches each;
• grainy mustard - 1 teaspoon;
• chili pepper - to taste;
• mayonnaise.

Preparation:

1. The egg is hard-boiled and cut into strips, just like a tomato.
2. The kidneys are cut into thin slices.
3. Grind chili and herbs.
4. Olives are cut in half.
5. The preparations are combined and seasoned with mayonnaise and mustard.

Benefits and harms

It is precisely because of the high content of vitamins and low calorie content that beef kidneys are useful both for a healthy person and as a dietary dish for those who need a special diet. For example, beef kidneys are very similar in composition to liver, but have a lower calorie content. And this factor is significant for many.

If we talk about the body receiving vitamins, then elements A, PP, C, E and group B will help strengthen the immune system. They will also contribute to the normal functioning of cardiovascular activity.

The presence of iron will help cope with anemia, and the high selenium content will have a beneficial effect on the functioning of the thyroid gland. In addition, the substance does an excellent job of removing toxins from the body. Properly prepared kidneys can improve the functioning of the gastrointestinal tract. The amino acids contained in the product have a positive effect on the nervous system.

The benefits of the product for a healthy person are obvious, but as for the harm, any chronic diseases require a more careful approach to the diet, and, perhaps, in some cases, beef kidneys will have to be excluded from the menu.

The attending physician will give recommendations on this matter. Such contraindications may include, for example, diabetes mellitus, ulcers and gastritis, cardiovascular pathologies.

Beef kidney shashlik

There is nothing easier than making barbecue using beef kidneys. The recipe consists of a minimum number of components, to which you can add lard by stringing pieces between the kidney segments. It’s very easy to dry out a dish over a fire, so you need to focus not so much on time as on taste. The meat is salted at the end of cooking and served with fresh herbs or vegetables.

Ingredients:

• beef kidneys – 500 g;
• milk – 2.5 l;
• spices.

Preparation:

1. Cleaned kidneys are soaked overnight in milk.
2. Cut into pieces and thread on a skewer.
3. Fry over coals for about 30 minutes.

Beef kidney cutlets

Cooking beef kidneys is a lengthy process. Even when preparing cutlets, the meat must be thoroughly soaked. Thanks to the cream and mayonnaise added to the minced meat, the structure of the cutlets will be more uniform and the taste will be more delicate. You can add aromatic dried herbs and other seasonings to the preparation.

Ingredients:

• kidneys – 1 kg;
• onions – 2 pcs.;
• cream, mayonnaise - 2 tbsp. spoons;
• flour – 1 glass;
• refined oil.

Preparation:

1. The soaked, cleaned kidneys are passed through a meat grinder with onions.
2. Cream and mayonnaise are poured into the ground mass.
3. Sprinkle with flour and spices.
4. Stir until the dough turns out like pancakes.
5. Spoon into hot oil and fry over medium heat.

Beef kidney pies

You can make a delicious dish from beef kidneys if you combine them with other offal. For example, liver or heart are perfect for filling pies. It is better if these components also come from a young animal. This makes it much easier to grind them, and the pies will reach the desired degree of doneness faster.

Ingredients:

• boiled beef kidneys and liver – 500 g each;
• onions – 3 pcs.;
• dry yeast – 7 g;
• flour - 4 cups;
• milk – 1 glass;
• vegetable oil – ½ cup;
• warm water – ¼ cup;
• eggs – 3 pcs.;
• sugar – 2 tbsp. spoons;
• salt – 1 teaspoon.

Preparation:

1. The meat is passed through a meat grinder and fried until golden brown.
2. Add finely chopped onion and spices and simmer for 15 minutes.
3. Yeast is dissolved in warm water and left for 15 minutes.
4. Pour into milk heated on fire.
5. Eggs, butter, salt and sugar are added there, stirring continuously.
6. Remove from the stove, add flour in portions and knead.
7. Leave it warm under a towel until it doubles in size.
8. Divide into small balls.
9. Roll out flat cakes with a diameter of 15 cm.
10. Place the filling and seal the edges.
11. Let stand for 10 minutes. and fried.

Pork kidneys in Ukrainian

Preparing kidneys is a fairly long and delicate process. They take much more time than other offal products. Therefore, before you start cooking, you need to prepare them properly.

Ingredients

• 500 grams chilled pork kidneys
• 3 tablespoons butter
• 1 large onion
• 4 pickles
• 1 tablespoon flour
• Spices (lava leaf and black peppercorns)
• Vinegar

Preparation

1. Clean the kidneys from fat and films, cut each into two parts, and rinse thoroughly.
2. Place the kidneys in a saucepan and cover with water, refrigerate for 8 hours. After this, remove, drain the water and repeat the procedure. For the fifth time, add vinegar to the water with which you will pour the kidneys. This will be necessary for the smell to disappear.
3. After this long preparation, place the kidneys in a pan of water and bring to a boil.
4. Drain the water, then put clean water in a saucepan with the kidneys and put on fire. Cook for 1.5 hours.
5. When the kidneys are ready, remove them from the broth and cut them into slices.
6. Fry the onion at high speed until golden brown and add the kidneys, stir and simmer for another couple of minutes.
7. For the sauce, fry 1 tablespoon of flour with 3 tablespoons of butter, pour in 100 ml of broth and cook for about 5 minutes.
8. Finely chop the pickles and add to the pan with the onions and kidneys, drain the sauce.
9. Simmer over low heat for 15 minutes.

Ready. Pickled cucumbers can easily be replaced with pickled tomatoes. Buckwheat porridge or puree is a good side dish.

This recipe is suitable for those who do not like extra calories and frying; it is also suitable for preparing kidneys for use if you are planning to make pate from them. Like pork kidneys, beef kidneys must be processed so that the smell disappears and does not interfere with the flavor of the finished dish.

Ingredients

• 1 kilogram chilled beef kidneys
• 2 cloves
• 1 teaspoon chili powder
• 1 tablespoon salt

Preparation

1. Cleanse the kidneys of fat, films and large blood vessels. There are housewives who advise leaving a little fat - this should make the kidneys juicier. But here, as you know, it’s a matter of your taste.
2. Soak the buds in water for at least three hours. If possible, it is better to soak them for twelve hours. Don't forget to put them in the refrigerator. This will be the first step in ridding the kidneys of the unpleasant odor.
3. After soaking the buds, remove them and cut them into matchbox-sized pieces. This will help them cook more evenly.
4. For the second stage of getting rid of the smell, fill the kidneys in a saucepan with water and bring to a boil. After this, drain the water, rinse them in cold water and repeat this procedure twice.
5. For the third time, fill the kidneys with water and bring to a boil. After 20 minutes of cooking, add spices and seasonings. After this, cook them for another 40 minutes.

Beef liver prepared in this way goes well with jacket potatoes. Regular boiled potatoes will also be just right. Also, after the liver is cooked, you can stew it with onions to add additional taste and aroma. Also try to do

Many people consider offal dishes to be second-rate. At the same time, there are no less nutrients in pork kidneys than in pork (meat). In addition, they contain many B vitamins and some minerals (including iron). And, of course, not the last quality for which some gourmets love kidneys is their taste.

Beef kidneys with potatoes - recipe

To quickly and tasty cook beef kidneys with aromatic vegetables, you will need a thick-walled vessel. A cauldron or a deep cast-iron frying pan or a roasting pan is ideal. Initially, the kidneys are not fried for too long. Otherwise they will become tough. The released liquid is not used - it is bitter.

Ingredients:

• potatoes – 1 kg;
• kidneys -900 g;
• onions, carrots – 1 pc.;
• water – 2 glasses;
• fresh dill, parsley - ½ bunch each.

Preparation

1. The soaked, cleaned kidneys are filled with water.
2. Bring to a boil, cook for 2 minutes.
3. Drain the water and rinse.
4. Cut into small pieces and place in a cauldron.
5. Grated carrots and chopped onions are also put there.
6. Fry for 20 minutes and add potato cubes and chopped herbs.
7. Pour in two glasses of water and simmer until done.

Delicious pork kidney recipes

This product goes well with soy sauce or pickles. Kidneys can be prepared as a separate dish and served with all kinds of cereals, added to soups and pickles, used as an appetizer, or stewed immediately with a side dish. We offer you several recipes for simple but endlessly delicious dishes.

Pork kidneys stewed in sour cream

1 kg of kidneys, one medium carrot and onion 3 cloves of garlic 3 tbsp. sour cream 2 tbsp. soy sauce 50 g butter 200 ml milk salt, pepper

1. To prepare the kidneys, you need to first soak them in milk and then “double boil” them. 2. Let the product cool and cut it in any way. 3. Then cut the onion into half rings, the carrots into half circles, chop the garlic and fry it all in oil until soft. 4. Add pork kidneys. Fry until they begin to lightly brown. 5. Make a sauce from sour cream, seasonings and soy sauce and pour it over the prepared dish. Simmer for 20 minutes.

The ideal side dish for stewed kidneys would be buckwheat porridge or potatoes in any of its forms.

Pork kidneys with mushrooms in Lithuanian style

400 g. kidneys 10 g. dried mushrooms 40 g. onions 20 g. flour, 50 ml each. vegetable oil and white wine salt

1. Cut the soaked kidneys into strips and place in a frying pan with already heated oil. 2. Add finely chopped onion and fry until lightly browned. 3. Fill the pan with wine and simmer until tender (10-15 minutes). 4. In another pan, fry the chopped mushrooms. 5. Mix flour with salt, sprinkle on kidneys and stir. 6. Place the prepared kidneys on a dish and sprinkle mushrooms on top.

For beauty, you can put a sprig of parsley on top.

Pork kidneys with vegetables (multi-cooker recipe)

600 g of kidneys 5 large potatoes 2 fresh cucumbers 1 large carrot 1 large onion 1 clove of garlic large bunch of parsley (with root) 2 tbsp. tomato paste and vegetable (preferably olive) oil, 1 glass each of water and sour cream salt, pepper

1. Cut the soaked kidneys into cubes, sprinkle with salt and pepper and leave for a few minutes. 2. Place them in a slow cooker, sprinkle flour on top and cook for 15 minutes in the “Baking” mode. 3. Mix sour cream, tomato paste and chopped garlic. 4. Pour the resulting sauce into the bowl and simmer for 15 minutes. 5. Finely chop the onion and carrot into a frying pan, chop the parsley root as much as possible and fry in oil for 10 minutes. 6. Then pour it all into a bowl, cut the potatoes and cucumbers into strips, put everything in a slow cooker and simmer for about an hour and a half.

Before serving, garnish the dish with a spoonful of sour cream and chopped parsley.

As you can see, cooking pork kidneys is not as difficult as previously thought. Of course, although this product can be prepared in 20 minutes, it requires preliminary, rather lengthy preparation. But at the end you will receive a most delicate delicacy that can be served on the festive table.